THE SAKE DIARIES

Its rice has been polished to a good 70 percent, along with a touch of brewer’s Liquor has been added to easy it out. “It tastes like banana nutbread, orange peel, new milk, and steamed rice,” states Samuels. To paraphrase, it’s mouth watering any way you consume it.From experiencing a robust Junmai gently heated to boost the deep flavours